Easy Grilled Pizza and Fire Roasted Potatoes

With spring around the corner, we’re all updating our wardrobes, chopping off our hair, and getting ready to emerge from our winter caves. Spring brings out the best in us and allows us to get back together with friends and COOK! There’s nothing like hanging in the backyard with people you love, drinks in hand, grilling up some of the best food you’ll have this season.

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Kira CarusoneComment
Gluten Free Pumpkin Loaf

For some reason, as soon as the temperatures begin dropping, I turn into a baking queen! I get this urge to bake breads, pies, cookies, and basically anything that will fill my house with warm, sweet aromas. There's just something about the smell of a loaf of bread baking in the oven that makes a home feel just a little cozier. 

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Delaney WoodwardComment
Peanut Butter Apple Bake

When the weather starts to cool down there is nothing more enjoyable than a bowl of oatmeal in the morning to warm you up. Lately, I've been enjoying making oatmeal bakes because I can make a big pan and have it for breakfast the entire week! This is not only the perfect blend of peanut butter, apples, and cinnamon, but it is super easy to make. 

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Jordan McKeeComment
TAMALE PIE

Tamale Pie is my go-to dish when I sign up for a meal train or need to make something quick, cheap, and healthy. This is literally the easiest recipe, costs under $20 total - and it serves eight! Protein-packed with 3 types of beans, this casserole is a crowd pleaser and is easily adaptable to your family's preferences. 

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Delaney Woodward Comment